beef lard


beef lard
топленый говяжий жир

rendered lard — топленый свиной жир

leaf lard scraping — оборка почечного жира

lard skimmer — шумовка для снятия пены с жира

lard agitator — мешалка-охладитель для свиного жира


English-Russian travelling dictionary. 2015.

Смотреть что такое "beef lard" в других словарях:

  • Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …   Wikipedia

  • lard — [[t]lɑ͟ː(r)d[/t]] lards, larding, larded 1) N UNCOUNT Lard is soft white fat obtained from pigs. It is used in cooking. ...lard or beef fat. 2) VERB If speech or writing is larded with particular types of words, it contains a lot of them or too… …   English dictionary

  • lard — Synonyms and related words: Haliver Oil, acculturate, adipose tissue, advance, ameliorate, amend, animal oils, anoint, bacon, beef tallow, beeswax, better, blubber, bone oil, boost, bottlenose oil, bring forward, butt, butter, butterfat,… …   Moby Thesaurus

  • Corned-beef — Boite de corned beef. Le corned beef est une préparation culinaire de viande de bœuf qui se présente sous deux formes : soit en une pièce de viande (généralement la poitrine), dite « demi sel », qui a été préparée dans une saumure …   Wikipédia en Français

  • fat — I (New American Roget s College Thesaurus) adj. plump, stout, corpulent, obese, portly, chubby; fertile, profitable, fruitful, rich; greasy, unctuous. See size, rotundity, smoothness, production.Ant., thin, emaciated. II (Roget s IV) modif. 1.… …   English dictionary for students

  • Hallaca — In Venezuelan cuisine, an hallaca (alt. spelling, hayaca ) typically involves a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed… …   Wikipedia

  • The Jungle — Infobox Book | name = The Jungle image caption = author = Upton Sinclair country = United States language = English genre = Political fiction publisher = Doubleday, Jabber Company release date = February 28, 1906 media type = Print (Hardcover)… …   Wikipedia

  • Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia

  • Rendering (food processing) — Rendering is a process that converts waste animal tissue into stable, value added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue… …   Wikipedia

  • Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

  • Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …   Wikipedia


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